143. Advances in Conducting Polymers Research

Author:

Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)

Subject: ENGINEERING, CHEMICAL

Classification :
E-BOOK

150. Advances in Food Extrusion Technology

Author:

Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)

Subject: ENGINEERING, CHEMICAL

Classification :
E-BOOK

151. Advances in Food Science and Nutrition, Volume 2

Author:

Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)

Subject: ENGINEERING, CHEMICAL

Classification :
E-BOOK

152. Advances in Food Science and Technology, Volume 1

Author:

Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)

Subject: ENGINEERING, CHEMICAL

Classification :
E-BOOK

154. Advances in Food and Nutrition Research

Author:

Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)

Subject: ENGINEERING, CHEMICAL

Classification :
E-BOOK

155. Advances in Food and Nutrition Research

Author:

Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)

Subject: ENGINEERING, CHEMICAL

Classification :
E-BOOK

156. Advances in Food and Nutrition Research

Author:

Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)

Subject: ENGINEERING, CHEMICAL

Classification :
E-BOOK

157. Advances in Food and Nutrition Research

Author:

Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)

Subject: ENGINEERING, CHEMICAL

Classification :
E-BOOK

158. Advances in Food and Nutrition Research

Author:

Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)

Subject: ENGINEERING, CHEMICAL

Classification :
E-BOOK

159. Advances in Food and Nutrition Research

Author:

Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)

Subject: ENGINEERING, CHEMICAL

Classification :
E-BOOK

160. Advances in Food and Nutrition Research

Author:

Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)

Subject: ENGINEERING, CHEMICAL

Classification :
E-BOOK